Chicken Enchiladas (Wednesday Dinner)

  • Chicken enchiladas with black bean and corn salad, guacamole, salsa and chips: This delicious, Mexican-style feast will satisfy all of your cravings for food from south of the border. You can build your enchilada to your heart’s content — topping our tender, roasted chicken with as much corn salsa and guacamole as you see fit. Our chicken is seasoned with cilantro and lime, helping to bring out fresh, invigorating flavors — and our freshly made guacamole, salsa, and black bean and corn salad will complement it perfectly. Top off the meal with a side of homemade tortilla chips, and you’re good to go!
  • Ingredients: Chicken: Chicken breast, Cilantro, Cumin, Roasted Poblano pepper, Cream, Lime zest, Black pepper, Red pepper flakes, Salt Black bean and corn salad: Black beans, Corn kernels, Lime juice, Cilantro, Tomatoes, Onions Salsa: Tomatoes, Jalapeño pepper, Onions, Salt, Black pepper
    Cooking Instructions:
    Preheat your oven to 350 degrees. Place the enchiladas in an oven-safe dish and cover them with foil. Bake for 20-30 minutes until warmed through, then load them up with some goodies like sour cream and our guacamole before taking a bite!

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